Masala as Memory: Chef Jamuna Somani on Time, Technique, and the True Luxury of Indian Vegetarian Cuisine
May 3, 2026
4:31 pm
Chef Jamuna Somani: I had a hobby of cooking since childhood, and gradually that became my pashion. Chef Jamuna Somani: The layers of spices in Indian vegetarian cuisine (masala layering) reflect not only a cooking technique, but a deep understanding of the gradual development of time, patience and taste. When
