From a young dreamer whisking batter in a home kitchen to the proud founder of Cake-O-Delight , this journey is a testament to how passion can grow into purpose. What began as a simple love for baking transformed into a heartfelt mission to create meaningful moments through every treat.

Rooted in creativity, shaped by dedication, and inspired by the joy it brings to others, Cake-O-Delight embodies the sweet blend of tradition, innovation, and community. Here, every bake tells a story—one of growth, warmth, and the magic of sharing something made with love.

When did you started your journey as an entrepreneur?

My entrepreneurial journey began unexpectedly at the tender age of 12 or 13, when I was still in seventh or eighth grade. What started as a simple passion for baking, whipping up treats for family and friends, soon transformed into a full-fledged profession.

As I continued to nurture my craft, I realized that baking wasn’t just a hobby, but a way to bring people together and create lasting memories. And thus, my journey as an entrepreneur took off, fueled by the joy of baking and the desire to share that joy with others.

What Baking Means to you?

Baking is more than just a hobby to me, it’s a transformative journey that has taught me invaluable life skills. With every batch that rises, I’ve learned patience, discipline, and attention to detail. The art of baking has instilled in me a sense of confidence, as I see my creations bring joy to those who taste them. It’s a process that demands nurturing, care, and precision, and in return, it has nurtured my growth as a person.

I find immense happiness in being a part of others’ celebrations, whether it’s a birthday, anniversary, or simply a Tuesday treat. The satisfaction of seeing a smile on someone’s face, knowing I’ve played a small part in making their day special, is truly priceless. And with every mistake, I’ve learned to embrace the beauty of imperfection and the importance of perseverance. Baking has been my greatest teacher, showing me that growth happens in the small moments, and that with dedication and passion, we can turn our passions into a fulfilling life’s work.

What are your favorite pastries to bake and why?

At Cake-O-Delight, we pour our hearts into every bake, crafting treats that not only tantalize the taste buds but also warm the heart. While all our creations hold a special place, some truly stand out – our signature Tiramisu, with its harmonious blend of coffee and creamy mascarpone, is a classic favorite. The Korean Garlic Cream Cheese Buns, a perfect fusion of East meets West, have garnered a loyal following, and our decadent Brownies, loaded with an array of fillings, are a chocolate lover’s dream come true.

However, our Baked Cheesecakes are the pièce de résistance – creamy, eggless, and indulgent, they’re a masterclass in texture and flavor. Each bite is a testament to our unwavering commitment to freshness, customization, and innovation. We take pride in crafting every treat to be a perfect reflection of your unique taste preferences, made fresh in-house, and served with love.

Our passion lies in creating moments, not just baked goods. We believe that every celebration, big or small, deserves a sweet touch, and our treats are designed to be the perfect accompaniment to life’s precious moments. From intimate gatherings to grand festivities, our baked creations are sure to leave a lasting impression.

At Cake-O-Delight, we’re dedicated to spreading joy, one bake at a time. Our promise is to deliver not just a product, but an experience – an experience that will leave you craving for more, and coming back for more, again and again.

How does the evolution of traditional Korean buns, from street-food staples like hotteok to modern fusion bakery trends, reflect Korea’s broader cultural negotiation between globalization and the preservation of culinary identity?

The transformation of traditional Korean buns, such as Hojichae-ppang and Gyeongju-ppang, from humble street food staples to modern fusion trends, mirrors Korea’s complex cultural negotiation between globalization and preserving culinary heritage.

Traditional Roots Cake-O-Delight

Korean buns originated as affordable, convenient street food, reflecting local flavors and ingredients.

Globalization & Fusion Cake-O-Delight

Modern fusion trends incorporate international flavors (e.g., Korean Garlic Cream Cheese Buns with Western-style cream cheese and garlic).

Global influences blend with traditional recipes, creating innovative, appealing products.

Cultural Negotiation

Preservation: Traditional recipes and techniques are maintained, honoring culinary heritage.

Adaptation: Incorporating global flavors and trends to appeal to broader audiences.

Innovation: Creating new, unique products that represent Korea’s evolving food culture.

Reflection of Identity

Korean buns now symbolize Korea’s ability to embrace global influences while preserving cultural roots.

Fusion trends showcase Korea’s dynamic, adaptive culinary identity on the global stage.

This evolution highlights how Korean cuisine balances tradition with modernity, reflecting the country’s broader cultural negotiation with globalization

Your Favourite Recipe which you wanted to share?

One of my favourite recipes is our Chocolate Chunk Cookie, a crowd-pleaser that’s garnered immense love and appreciation from our Instagram community. I attribute its popularity to its irresistible texture – a perfect harmony of crunch and gooeyness, wrapped in an intense chocolate flavor that appeals to all ages. What I love most about this recipe is its accessibility; it’s ease of making for beginners and a reliable favorite for bakers. The simplicity, versatility, and universal appeal of cookies make this recipe a true winner, and I’m thrilled to share it with our audience.

How does the precision required in baking challenge the modern preference for speed and convenience, and what does this reveal about society’s relationship with patience, craftsmanship, and intentionality?

The Precision of Baking: A Reflection on Society’s Values Baking is an art that demands precision, patience, and attention to detail. In today’s fast-paced world, where speed and convenience are often prioritized, baking challenges these norms.

The Challenge to Speed and Convenience

Baking requires measuring ingredients accurately, following recipes precisely, and waiting for dough to rise or baked goods to cook.

This process can be time-consuming and labor-intensive, contradicting the modern preference for quick and easy solutions.

What This Reveals About Society

Patience: Baking teaches us the value of slowing down and waiting for something truly worthwhile. In a society that increasingly values instant gratification, baking reminds us that some things cannot be rushed.

Craftsmanship: The precision required in baking highlights the importance of taking pride in one’s work and striving for perfection. This dedication to craftsmanship is a valuable lesson for our fast-paced, often disposable culture.

Intentionality: Baking encourages us to be intentional with our ingredients, our time, and our actions. It’s a mindful process that promotes a deeper connection with the food we eat and the people we share it with.

A Shift in Values?

The resurgence of interest in baking and artisanal foods suggests a growing desire for:

Slower, more meaningful experiences

Connection to the food we eat and the people we share it with

A sense of accomplishment and pride in our creations

In this way, baking becomes a counterpoint to the speed and convenience of modern life, revealing a society that still values patience, craftsmanship, and intentionality – even if it’s just in the kitchen.

What are the two basic ingredients needed to make chocolate ganache?

The ingredients for a rich chocolate ganache are high-quality chocolate (or compound chocolate) and heavy cream. These two essentials are combined in varying ratios, tailored to the specific application and desired outcome. Chocolate ganache serves as a versatile signature filling, expertly used to shape and texture signature chocolate truffle cakes. Its uses extend to frosting cupcakes, filling cakes and tarts, and even serving as a delectable dip for churros, adding an extra layer of indulgence to this beloved treat.