Chef Nandini Kapur is a warm, affable, and down-to-earth individual who has a talent for creating a calm and inviting atmosphere wherever she goes. Her foray into baking was driven by a deep-rooted passion and love for the craft.
An engineer by qualification, Nandini briefly worked in the corporate sector before realizing her true calling lay in entrepreneurship and baking. Determined to hone her skills, she immersed herself in learning the science and art of baking, exploring its nuances with dedication. Recognizing that many others shared her passion, she founded “Bake with Nandini” to simplify baking processes and share her knowledge generously with anyone eager to explore the enchanting world of baking.
She later expanded her expertise to include chocolate making, cake decoration, various types of bread, and other baking specializations. Her unwavering curiosity drives her to continually upskill and innovate in the vast universe of baking. At home, she is supported by her two sons, her biggest cheerleaders, and her husband, who serves as an excellent sounding board. During her leisure time, Nandini enjoys traveling, exploring cuisines, uncovering baking tricks, and debunking myths about baking.
Baking and cooking have been Nandini’s passion since childhood. Her journey began when her firstborn requested birthday cakes made by her, a gesture that motivated her to pursue baking seriously. Over the past 8–9 years, she has been perfecting her craft for her family and beyond. An engineer and B.Ed. graduate, Nandini has completed over 120 courses, including chocolate-making, which she teaches passionately, clearing doubts and ensuring her students gain practical experience in their kitchens.
For Nandini, baking is not just a skill; it’s a way of connecting with people. Her recipes are meticulously tested multiple times before being shared online, ensuring quality and reliability. She emphasizes providing immediate support to those trying her recipes, knowing firsthand the challenges of being a beginner in the kitchen.
When it comes to chocolate, Nandini believes in educating Indian consumers about the difference between compound chocolate and couverture chocolate. She advocates for couverture, which is healthier and superior in quality, teaching the precise techniques, temperatures, and measurements required to handle it successfully in Indian weather conditions.
Her workshops are designed to equip participants with a scientific understanding of baking and chocolate-making. Customers consistently praise her expertise, dedication, and thorough teaching style. She shares her journey and insights to assure her students that every expert was once a beginner and that mistakes in the kitchen are a part of learning.
Nandini stays ahead of trends by exploring healthier alternatives, such as gluten-free baking, sugar-free chocolates, and other innovative recipes, catering to customers’ evolving preferences for nutritious and wholesome options. She believes baking in India has evolved significantly, with more people understanding the ingredients and prioritizing health-conscious choices.
Through her workshops and dedication.
